—Chicken Breast Kebab—
2 skewers of marinated flame broiled chicken breast, served with onion, tomato, pita, rice pilaf and garlic spread
$27

— Beef Shish Kebab—
2 skewers of marinated flame broiled beef filet, served with onion, tomato, pita, rice pilaf.
$32

— Lamb Chops—
4 flame broiled lamb chops, served with onion, tomato, pita and rice pilaf.
$45

—Falafel—
6 falafel served with pita, romaine lettuce, tomato, radish, yellow chilies, pickled turnips and tahini.
$16

— Arayes—
ground beef and lamb, seasoned and stuffed in a 10" pita.
$26

— Frog Legs—
sautéed with cilantro, crushed garlic and lemon juice.
$32

— Chicken Thigh Kebab—
2 skewers of marinated flame broiled chicken thigh, served with onion, tomato, pita, rice pilaf and garlic spread.
$27

— Lamb Shish Kebab—
2 skewers of marinated flame broiled lamb filet, served with onion, tomato, pita, rice pilaf.
$30

— Lule Kebab —
our special blend of ground beef and lamb seasoned and flame broiled on a skewer. 4 skewers served with tomato and rice pilaf.
$26

—Adana Kebab—
our special blend of ground beef and lamb seasoned, and mixed with chopped jalapenos and red peppers and flame broiled on a skewer. 
4 skewers served with onion, tomato, pita, and rice pilaf.
$36

— Quail—
3 flame broiled butterflied quail.
$32

— Antakali Kebab—
4 skewers Lule kebab served w/ antakali bread, onion, tomato & rice pilaf.
$32

— Kash-Kash Kebab—
ground beef and lamb mixed with garlic, seasoned, flame broiled. 4 skewers on a bed of crushed grilled tomato and onion, served with pita and rice.
$36

— Eggplant Kebab —
2 skewers house ground beef and lamb mixed with Japanese eggplant, flame broiled and lightly dusted with salt and pepper, served with onion, tomato, pita and rice.
$36

—Ras Nana—
a 10" patty of seasoned beef and lamb, flame broiled then topped with lemon juice, crushed garlic and dried mint, served with rice.
$30